DeLallo® Italian Potato Gnocchi Pasta

First, let’s begin with how to pronounce gnocchi: N’YAW-kee. Originating in Northern Italy, gnocchi are pillowy potato pasta in the shape of small dumplings. Gnocchi are made with mostly potato and some semolina flour to hold them together. Known for their irresistible light and airy texture and a subtle savory potato flavor, gnocchi are one of the best comfort foods out there!